1 Shot Gin

1 Shot Beef Stock

Vermouth to taste

Drop of Worcestershire Sauce

Mix in a shaker, shake with plenty of ice. Pour through a strainer and serve in a Martini Glass. Garnish with a slice of roasted red potato on the rim of the glass.

It’s funny to me that people reading this think I’m joking. Also, I need to add that Ed at work made most of this up. He always accuses me of stealing his material for my blog.